A parlour built on passion.
NSP Pan Parlour was born from a simple idea by Narpatsinh Rajpurohit: the humble paan deserves to be celebrated. What began as a small counter in Bodakdev has grown into one of Ahmedabad's most-loved paan destinations.
We source our betel leaves fresh from Banaras and Calcutta, our gulkand from Rajasthan, and our silver foil from trusted artisans. Every paan is rolled in front of you, the traditional way.
Whether it's the after-dinner ritual, a wedding favour, or the legendary fire paan for a memorable evening — we take pride in being part of your special moments.
Heritage
Recipes passed down through generations, refined for today.
Craft
Every roll, every fold — done by hand with intention.
Warmth
You're not a customer, you're a guest at NSP.
The best paan I've had in Ahmedabad. Narpatsinh ji treats every guest like family, and the fire paan is an experience.